Wednesday, October 03, 2018 by Michelle Simmons
In the search for natural alternatives to synthetic antioxidants, a study published in the journal Food Science and Technology examined the potential of coconut oil cake as a source of antioxidants to stabilize foods. It was found that coconut oil cake can be used as a natural alternative to synthetic food preservatives.
The findings of the study suggested that coconut oil cake extract may be used as a successful alternative for synthetic antioxidants in preserving food.
Read the full text of the study at this link.
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Seneviratne KN, Prasadani WC, Jayawardena B.PHENOLIC EXTRACTS OF COCONUT OIL CAKE: A POTENTIAL ALTERNATIVE FOR SYNTHETIC ANTIOXIDANTS. Food Science and Technology. 29 August 2016; 36 (4),: 591-597. DOI: 10.1590/1678-457x.07316